One of our biggest and most interesting challenges at 4 Suyos is to create food that EVERYONE can eat. We want all of our customers to be able to enjoy the incredibly dynamic tastes of Peru, whether they are vegetarian, vegan, or have a gluten-free diet. Aside from our current menu that has some vegetarian, vegan, and gluten-free options, we will do our best to modify or transform a dish to our customer’s liking–often replacing regular wheat beer with our chef’s homemade chicha de jora (more on that later). However, one of the biggest mistakes I’ve made over the last few months is telling our customers that our mazamorra morada (purple corn pudding) is not gluten free. Well, I was wrong. I sat with the chef yesterday and watched him prepare our mazamorra, and to my surprise, he was using sweet potato flour! So, for all those gluten-free folks I steered away from the mazamorra, I’m so sorry. Come back and try it!

Now, if you’ve not been to 4 Suyos or any other Peruvian restaurant, you may be thinking, what IS mazamorra? Mazamorra is a traditional Peruvian dessert made with the extract of purple corn. It is made by first making chicha morada. Then the chicha is mixed with pineapples and plums and then thickened into a pudding.

It is delicious served as el clasico. El classic is the combination mazamorra morada and arroz con leche. It is named for a famous futbol match between the two biggest soccer teams in Peru, Alianza Lima and Universitario. (If you haven’t been to the restaurant, you may not know about the photo scandal concerning this dessert…)

So, no gluten in 4 Suyos homemade mazamorra. Enjoy!!