Ceviche in Lima

Ceviche at La Mar in Miraflores

Celebrated annually from September 15 to October 15, National Hispanic Heritage Month is a time to acknowledge and celebrate the contributions Hispanics have made in the United States.

While there are several ways you can celebrate the vibrant Hispanic culture in Chicago, I can think of no better way than by eating. Whether it’s Mexican, Argentine, Peruvian, or a mix, Latin American cuisine seems to me to always be delicious. An assortment of colorful peppers, creamy avocados, hearty breads, juicy pork, tender steaks—it’s difficult for me to pass up any Latin-inspired dish.

Yes, I lean towards LOVING Peruvian food, and after a short trip to Peru to mainly eat (and visit family), I say the home of the wondrous Machu Picchu should be highly praised for it’s amazing contributions to the culinary arts!

From Lima to Cusco to Ica and Mistura, I ate my way through various regions and cuisines. I have to say I fell in love with the country’s Pollo a Brasa. And while you can get an amazing ceviche in Chicago, there is no ceviche like ceviche made with a Peruvian lime. It’s puckery goodness subtly cures the amazing fresh seafood fetched from the Pacific only blocks away from several of Lima’s cevicharias. (See food photos here.)

So whether you choose to eat, dance, sing, read, or celebrate with family, be sure to take time to pay homage to a culture that makes Chicago a very, very special place.