Pionono Peruano

With a name like Pionono, this spongy, creamy Peruvian dessert takes the cake for me! A delectable sponge cake roll deliciously glued together with manjar blanco. I fell in love with the dessert when a Peruvian woman in Chicago made it for me, and sealed the deal on it being one of my favorites when I went to Peru.

I’ve been practicing and tweaking a recipe that I will post as soon as I feel I have it perfected. The version here is much to thin and has way too much manjar blanco (if that’s ever possible. 🙂

Pionono will be available at 4 Suyos soon, so stay tuned!

Advertisements