Lomo SaltadoNow that the restaurant “construction” is complete, and we are waiting for our license inspection, I’ve had a little time to learn more about Peruvian food. (Thankfully, I’m not the chef–that has been left to a team of Peruvians.:) However, I am a food nut, so this experience has been beyond wonderful.

I started with Lomo Saltado, one of Peru’s most famous dishes consisting of sirloin strips marinated in vinegar, Peruvian spices, and soy sauce stir fried with onions, parsley, and tomatoes. The stir-fry is served over rice with potato wedges. This is the traditional way to make Lomo Saltado, but be rest-assured, our chef has a few secrets!

When researching Lomo Saltado, I kept running across the name Gaston Acurio. And after researching the name, I’ve found I’ve been completely in the dark about Peruvian food until now. Gaston is Peru’s cuisine ambassador as well as one of the world’s most famous chefs. He owns several international restaurants, including Astid & Gaston, which he opened with his wife Astid in the Miraflores district in Lima. Since opening, the chain has spread to eight countries! (Gaston…come to the US!!!)

Gaston is also the star of La Aventura Culinaria, a culinary television show featuring the chef visiting Peruvian restaurants. He is also a published author.

I’m learning a lot from Gaston, including how to make Lomo Saltado!

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